How to Market a New Restaurant in NYC: A Visual Content Playbook
- Billy Aberle
- Jul 15
- 3 min read

Opening a restaurant in New York City isn’t just a business decision—it’s a performance. The curtain rises the moment your sign goes up, and every piece of visual content is part of the show. In NYC hospitality marketing, launch strategy isn’t optional—it’s survival.
At Billy Boy Studio, we’ve helped restaurants across the five boroughs launch with buzz and clarity. Whether you’re a boutique wine bar or a fast-casual concept, this playbook shows how to use content and visuals to build hype and drive real foot traffic.
🔹 Phase 1: Before You Open – Build Anticipation
1. Develop a Strong Brand Identity
Before you shoot a single photo, lock in:
Logo design and variations
Color palette and type system
Social handles and brand voice
A unified aesthetic that’s built to scale
We help new brands like Chef FV’s Hot Sauce launch from scratch with visual systems that feel thoughtful and tight from day one.
2. Tease with Behind-the-Scenes Content
4–6 weeks before launch, post sneak peeks:
Menu development
Team training
Construction and design updates
Branding reveals
Use local hashtags and neighborhood geotags to get noticed.
3. Capture Launch Assets
Book a full-day professional shoot before opening that includes:
Hero dishes and cocktails
Interiors (ideally golden hour lighting)
Staff and prep shots
Photos for website, PR, OpenTable, and ads
This shoot powers your launch content for weeks. Don’t skip it.
🔹 Phase 2: Launch Week – Go Loud
4. Launch With a Content Calendar
No winging it. We help clients plan:
Feed + Story rollouts
Reels/TikToks
Opening announcements
Influencer tags + invites
At Tavern on Jane, this approach doubled engagement and brought in both locals and press.
5. Prioritize Reels and Video
Static photos are strong—but motion converts. Focus on:
Food being plated
Cocktails poured or stirred
Staff cheers and laughs
Slo-mo moments or timelapses
Our clients regularly see 15K+ views on launch-week Reels built to match their vibe.
6. Pair Content with Press and Influencers
Don’t just hope for exposure—create it.
Send branded digital invites
Include a mini content pack
Offer story reposts or BTS shots
Pair launch with a press push using polished visuals
We coordinate visuals to match every PR strategy.
🔹 Phase 3: Post-Launch – Keep the Momentum
7. Use Weekly Content Buckets
To stay consistent without burning out, we help plan:
“Dish of the Week”
Staff Spotlights
Guest Quotes
Menu Specials
Event Highlights
We align these buckets with shoot plans, so you’re never scrambling.
8. Refresh Your Listings + Website
Update all platforms with professional images:
Google Business
Yelp
Resy / OpenTable
Social bios and highlights
Website galleries
We deliver properly cropped, labeled, and formatted image sets for multi-platform use.
9. Run Targeted Paid Ads
Start with $100–$500 test budgets. We design:
Carousel ads of food/space
Motion Reels with promo offers
Click-through ads to your booking page
Meta and Google ads work when they’re built with native, thumb-stopping creative.
10. Track What’s Working
Our monthly content clients get:
Strategy check-ins
Analytics and post-performance reports
Adjusted creative plans based on engagement
This turns a one-week buzz into long-term brand growth.
💡 Why Billy Boy Studio?
We specialize in NYC hospitality marketing. From first-time owners to seasoned operators, our content and creative launches have helped:
Fill reservation books
Increase social reach
Win press mentions
Drive return visits
Build brands guests want to talk about
We’re fast, flexible, and fair. And we love new restaurants.
📩 Ready to launch the right way?
Visit www.billyboy.studio or DM us on Instagram @BillyBoyStudio




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