top of page

What NYC Bars Get Wrong About Branding (And How to Fix It)

  • Writer: Billy Aberle
    Billy Aberle
  • Jun 12
  • 3 min read

In the competitive world of NYC hospitality marketing, your bar’s vibe isn’t enough to make you memorable—your brand has to do the heavy lifting. The right branding doesn’t just look good on a flyer or Instagram post. It creates an identity guests can recognize, remember, and recommend.


At Billy Boy Studio, we’ve seen far too many great bars lose momentum because they neglected branding—or misunderstood what branding even is. Let’s break down the most common mistakes NYC bars make and how to fix them before your business gets lost in the noise.




Mistake 1: Thinking Your Logo Is Your Brand



A logo is part of your brand—but it’s not the brand. If all you have is a bar name in a circle, you don’t have a brand. You have a placeholder.


What branding actually includes:


  • A primary and secondary logo suite

  • Fonts and typography hierarchy

  • A signature color palette

  • Design guidelines for social, menus, signage, and merch

  • A tone of voice (playful, refined, irreverent—whatever fits)

  • Photography and content style



Fix it:

We build full brand kits for bar clients so they can consistently show up across all platforms—from their story highlights to their matchbooks.




Mistake 2: No Signature “Thing”



The best NYC bars have a hook. It could be a cocktail with its own icon, a neon quote, a playlist theme, or a bar ritual—but the point is, it’s something guests remember and repeat.


Fix it:

Find one branded moment and run with it. We help bar clients identify and amplify this “thing” through design, signage, and social storytelling.




Mistake 3: Your Instagram Has No Visual Identity



If your Instagram looks like a chaotic stream of random drinks, grainy flyers, and mismatched filters, you’re not building a brand—you’re just posting.


Fix it:


  • Choose a consistent color treatment

  • Use branded post and story templates

  • Stick to fonts and design elements from your brand kit

  • Create recurring content series (like “Cocktail of the Week”)

  • Always photograph with the vibe in mind



Instagram is often the first place people “meet” your bar. It should feel like walking through your front door.




Mistake 4: You Don’t Use Branded Collateral



Menus, coasters, event flyers, staff uniforms, takeaway packaging—it all speaks to your brand whether you like it or not.


Fix it:

Design printed and digital collateral that supports your aesthetic. At Billy Boy Studio, we design menus and event graphics that not only look beautiful but feel completely you.




Mistake 5: You’re Not Branding the Guest Experience



Branding is sensory—it goes beyond visuals.


Great brands think about:


  • Branded matches, coasters, or drink stirrers

  • Menu design and naming conventions

  • Staff tone and presentation

  • Restroom signage (yes, it matters)

  • Glassware, lighting, playlist curation



Every one of these elements can reinforce the story your bar is trying to tell. Let’s make sure the story is clear—and memorable.




Mistake 6: You’re Still DIYing Your Brand in Year Two



Look, we get it. When you’re opening, you bootstrap. But once your bar is running, it’s time to level up. A brand refresh can breathe new life into your space, especially when competition is fierce.


Fix it:

Whether you need a subtle update or a full creative overhaul, we help NYC bars rebrand without losing what makes them special.




Final Thought: The Best Bars Build Brands, Not Just Spaces



The difference between a bar people visit once and a bar they bring their friends to again and again? Branding.


Your space, your content, your vibe, your design—it should all work together to deliver one clear, emotional message. If it doesn’t, it’s time to fix it.



📩 Want your bar to actually look as good as it feels?

Let’s build your brand the right way. Visit www.billyboy.studio or DM us @BillyBoyStudio

コメント


bottom of page